Zanzibar had two major exports in its history; one was the slave trade and the other a thriving spice industry. Today, of course, only the latter is still going and a visit to a spice farm will bring your sense of smell to life.
Mouthwatering traditional African recipes
Pan-African cuisine is served in the outdoor dining area or dining room and every meal is treated as a special occasion. Enjoy this melange of traditional African recipes which is enhanced by Africa's famous spices - saffron, vanilla, cumin and nutmeg.
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